15. Serving Size’s Contribution to Total Daily Recommended Intake

For foods that sell more than 1,000 package units per year, it should be highly recommended, perhaps even mandatory, for each unit to be labeled in a way that would indicate that food’s contribution, per serving size, to satisfying an average individual’s needs for nutrients from each of the food groups. For example, a can of soup (1 serving) could probably be rated/labeled as satisfying a certain percentage of the recommended daily intake for each of the food groups. So, for a can of soup, the ratings could be as follows:
Food Groups:
1.Meats = 40%
2.Milks = 20%
3.Breads & Cereals = 25%
4.Fruits & Vegetables 35%
The idea is that an individual would only need to add up all of these percentages from all the foods consumed each day to arrive at, ideally, 100% for each food group. A disclaimer should also be printed that indicates that eating a balanced meal from each of the food groups does not guarantee a balanced diet because a wide variety of foods should also be eaten from within each of the food groups.

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