12. Bathroom, Kitchen, Appliance, & Cookware Cleaning and Maintenance

Floor Drains

Kitchens and bathrooms need to be made easier and faster to clean. Kitchens, but especially bathrooms, should be constructed with floor drains. The easiest way to make these rooms much more sanitary and far easier to clean would be to design them to be scrubbed and hosed down, much like how a car is washed. Most of the energy and effort exerted in cleaning kitchens and bathrooms should be spent scrubbing and making sure that all the nooks and crannies have been cleaned. The easiest part to cleaning these rooms should be the rinsing phase. A floor drain would allow all this rinse water to drain away. Floors need not always be sloped towards the drain because squeegees could be used to direct the excess water to the drain and, if necessary, a towel could then be passed over the floor to dry it more quickly. Mopping and sponging are cleaning methods which are not nearly as sanitary as scrubbing and then hosing down. In bathrooms, the shower drain could be used for this purpose. It would just be required that shower floors be low enough, or sloped, so that water from all other parts of the bathroom floor could drain into the shower drain. Naturally, fixtures, appliances and other items in such rooms need to be either water resistant or placed inside waterproof cabinets. However, kitchen appliances, especially stoves, should also be designed so that they too could be easily and quickly scrubbed, cleaned, and rinsed with water.

Pots and Pans Simplified Redesign

Kitchen pots and pans should be designed with as few sharp corners or inaccessible surfaces as possible so that their cleaning would be made much easier. For example, toaster oven trays should be made with gently curving corners and without metal folds that make it virtually impossible to clean under/inside them. All kitchen hardware (cookware, utensils, etc.) should be designed for easy cleaning. Easier to clean materials should also be used, but the greatest emphasis should be on the modification of their geometry so that fewer sharp curves, rivets, crevices, nooks and crannies, etc., exist where dirt and grease can collect making things extremely difficult to get perfectly clean and causing much wasted time, effort, and energy, in addition to reducing the sanitary condition of such products.


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